While fast food joints like McDonald's are convenient, nothing beats the satisfaction of grilling ... meaty taste of rich burger patties. Plus, it's basically a two-in-one seasoning that's perfect ...

When renowned chef Gordon Ramsay offers up cooking advice, you should take it. While he's known as the hot-headed host of ...

When renowned chef Gordon Ramsay offers up cooking advice, you should take it. While he's known as the hot-headed host of cooking shows like "Hell's Kitchen" and "MasterChef," Ramsay's accolades ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

add extra flavourings or seasoning. Place the burgers on a cling film-covered tray and keep them in the fridge to relax for at least 30 minutes. They're ideal made the day before cooking.

Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste and adjust the seasoning as needed.