Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

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Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle everything with salt and freshly ground black pepper, then serve.

To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into ...

Remove the cooked ham from the oven, transfer to a serving platter and leave to rest for 15 minutes before carving. To make the sauce, place the orange juice, port, red wine, caster sugar ...

Baste ham with mixture the last 10 minutes of roasting ... Spread with 1 cup marinara sauce; sprinkle with 2/3 cup mozzarella. And 1 tablespoon Parmesan. Repeat layers once.

Thanksgiving is projected to be the busiest travel period on record, according to the Transportation Security Administration (TSA). In an effort to help travelers, TSA compiled a list of ...