Though there are many different types of smoked salmon, there are two primary methods of producing it: Cold-smoking and hot-smoking. This matters when it comes to seasoning because whether you're ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish ...

In our version, developer Julianne De Witt gives the dish a nutritious multicultural makeover by transforming it from a ...

here it functions as a conduit for keeping the salmon and all the rest of the ingredients moist. Swap Option: You can use 3 tablespoons of pre-made everything seasoning instead of making your own.

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.