Although it's not a necessity for beef stew, a good bottle of vino brings depth to the dish. You may add a splash of any kind you have on deck, but every type of red wine has its own special flair ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

Deglaze the pot with Cognac and some wine ... it added to the stew. So, if you’re ever in need of some modern day comfort food, look no further than this wonderful beef stew.

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock I ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart ... tomato paste, red wine and broth to create a savory and low-sodium dish ...