When it comes to breakfast sandwiches, there’s something magical about a combination that balances sweet and savory in ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Place the potatoes and onions on top of corn, then put the sausage on top of the vegetables. Pour 6 cups of water into the ...

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't ...

When the weather turns cooler or you're craving something hearty and satisfying, few dishes hit the spot like baked sa ...

Turn the cornbread out of the cast-iron pan and place on cooling rack until fully cooled. In a sauté pan, brown the sausage ...

Many Southern favorites battle for the title of most popular recipe here at Southern Living, but this deliciously easy, ...

This "posh" vegan sausage roll is packed with protein in the form of beans, and it's a great weekend treat in the cold ...

I very much like the look of the recipe for Cosmo Cocktail Sausages, although I haven't tried it as yet. Can I freeze them once they are cooked?

She describes this recipe as being the “easiest ever” traybake. The meal combines sausages with veggies and is made better with one unusual ingredient - marmalade. Sarah made a note to say ...

Remove mushrooms, then add a little bit of olive oil and a tablespoon of butter. Once bubbling, add chopped carrots, celery, ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...