Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar. Place bread on a ...

Serve immediately. Raw onion – I haven’t put any in this recipe, but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to ...

Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard ...

Welsh Rarebit is a deliciously simple dish of a zesty beer and ... While cooking does remove alcohol from a recipe, the amount left depends on the temperature and length of time. This is cooked ...

St. David's Day is celebrated on March 1st. Here's a recipe for Welsh Rarebit to celebrate, as well. Sometimes we celebrate saints' days and have no clue about who they were or what they did ...

Phil Vickery’s in the kitchen now with the perfect half-time snack - he'll be making a laverbread wholemeal loaf and one of the most Welsh dishes of them all, rarebit! Leave the flours in warm ...

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...

My mother used to make Welsh Rarebit, a slightly more glamorous version of cheese on toast. As kids, we felt very sophisticated because it had wine in it. In a heavy saucepan, combine all ...