Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Do you think a meat patty recipe can't be changed much? Recently, I added an ingredient that especially impressed the younger ...

The success of this recipe ... these burgers so enjoyable to bite into,” Lalli Music explains. Divide the beef into equal portions, but don’t press them into rounded burger patties.

If you're looking for a convenient way to add more healthy salmon to your meal plans, savory salmon burgers are the perfect ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers with beef tallow, spritz with cooking spray or add a pat of butter to the tops ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

These veggie burgers offer big mouthfuls of meaty burger without the meat. The secret ingredients are Bombay mix and nuts, and for me the best bit is ... and shape into patties using wet hands.

Next, with very clean hands, divide the mix into 3 balls. You want each ball to be equal and about the size of a burger patty. On a floured chopping board, flatten the balls carefully, shaping ...