A sweet, tart margarita is pretty hard to improve upon, but tossing your citrus fruit on the grill first can take this classic cocktail to the next level.

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.