Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fish sauce 2 tbsp minced ...

There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

Mince the pork. Chop the herbs finely and mix through ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie.

This will help to get the flavour and the seasoning evenly distributed ... I have given a recipe for 6-8 but a small piece of pork will do for two people. Have your butcher prepare the pork ...

6. Add the honey, habanero, black vinegar and a pinch of salt. 7. Taste glaze for seasoning, adjust if necessary. 8. Remove pork from the marinade and pre-heat your grill until very hot.