The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

Looking for new fast-food items to try? Expand your horizon with these new breakfast, lunch, and dinner meals from McDonald's ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

There are many barbecue sauces made by familiar brands, but this collection of the highest-rated BBQ condiments likely offers ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

Stunning Texas-inspired smoked meat in Beverly is personal and precise, but the restaurant could use a few lessons in old-school service.

There are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from ...

Even though all these restaurants are in or near Brockton, you can feel like you are travelling the world and tasting all it ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Toss to combine. Burgers: In a medium-sized mixing bowl combine pork sausage mince, salt, pepper, garlic, Worcestershire, juice of half the lemon, fresh thyme and Dijon mustard. Stir to combine.

Swedish meatballs, or köttbullar, should be served in a very specific way. The meatballs themselves are a mix of beef and ...