It's a shame pork burgers don't get the love they deserve as an alternative to the usual beef burger. Sure, the ground pork patties you find in the supermarket tend to have less fat in them than ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

Place 500g pork mince, 150g finely diced chorizo ... Divide the mixture equally into 4, then shape into patties. Place the ...

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

Using Tip Top's new Deluxe Brioche-Style Buns we have plated an Italian flavoured masterpiece with grilled pork patties ... join the $10,000 Build a Better Burger Challenge at ...

Eggs on burgers have been a thing for a while now. But a whole breakfast? That’s what Kris Serviss has done with this concoction: pork roll ground into a burger topped with a sunny-side-up egg ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which ... shape the meat mixture into patties about 5cm (2 in) in diameter and place ...

Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...