While a bit labor-intensive, this method creates a burger patty with the perfect texture. Read more: The 11 Best Frozen Burger Brands Available The crux of Blumenthal's patty crafting method comes ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

Serving burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a ...

Looking for a unique and spooky dish to wow your Halloween guests? This Ghoul’s Bacon Strawberry Shortcake Burger combines ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.