Try it once, and you're guaranteed to make it a regular addition to your burger nights, which is perfect. Since there are so ...

This seasoning blend — made from regular salt that's mixed with dried and crushed celery seeds, leaves, and/or stalks — is ...

As one of his restaurants, Gordon Ramsay Burger, is completely devoted to the beefy medium, it's safe to assume he knows a thing or two about seasoning burgers. His top tip for seasoning burgers?

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

The two are perfect seasonings for apple if you are making a beef blue cheese bacon burger. The crisp apple matches the creamy texture of the blue cheese, and the smoky, salty bacon brings the ...

Here are nine tips for making the perfect burger at home ... saying that Chili's cooks use four "shakes" of seasoning on each side of the burger. "This is going to give you those signature ...