The shaped pizza is topped with pepperoni and cheese on crispy large thin crust. It comes unsliced and is served with a pepperoncini and their special seasoning packet on the side. Pizza Hut’s ...

This Shawarma Chicken Jerky is super easy to make, and absolutely packed with flavour! A gourmet jerky, at a fraction the cost of retail! I’ve been on a months-long jerky making kick, and it’s time to ...

This Homemade Rosemary Blueberry Beef Jerky may not be a traditional beef jerky flavour, but it sure is tasty. An elegant ...

When it comes to frozen pizza, it's often the crust that is the most lackluster part of the experience. Fix this with one ...

Taste and adjust the seasonings as needed. 4. Transfer the Brussels sprouts, shallots, and pepperoni to a serving platter. Drizzle the honey mixture over the top and serve warm.

A regional Canadian way to put pepperoni on pizza is slicing up the internet – though some say it’s the best way to savor the salty topping. An Ontario resident took to X and shared the ...

In a small bowl, mix together the mozzarella, pepperoni, and seasoning. Set aside. Make your “glue” by mixing together the flour + water. Taking one tortilla half at a time, fold one side over ...

Made from dried and ground pepperoni, this powder can be used as a seasoning in soups, stews, sauces, and marinades. It adds a spicy kick and a hint of cured meat flavor to your recipes. Sprinkle it ...

Roast until the Brussels sprouts are deeply browned and the pepperoni is crisping, about 20 minutes. 3. Meanwhile, in a small bowl, stir together the vinegar, thyme, honey, and a pinch each of red ...