Peanut butter is a childhood staple for many in the United States. Whether it’s a classic PB&J sandwich, a fluffernutter, cookies or just a big spoonful, peanut butter is a nutritious, filling and ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

“Most people are surprised to learn that both peanut butter and almond butter are typically cholesterol-free, which makes ...

There are dozens of peanut butter brands on store shelves. We tried one that we think customers should steer clear of on ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

Turn leftover candies into incredibly delicious peanut butter cup cookies. A tender cookie surrounds the rich candy cup, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The history of peanut butter in the US The American public’s love affair with peanut butter began in 1904 when it was showcased at the 1904 St. Louis World’s Fair. Over the years it became a ...