Miso and brown sugar bring butterscotch flavor to this fall tart.

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step ...

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

Like all of its other pie renditions, the Holiday Pie exists in perfect handheld form, with pastry that's filled with vanilla ...

This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a ...

Repeat with the remaining pastry and ovenproof dishes. 5 Divide the spinach filling among the dishes. 6 Custard Whisk everything together and pour over the filling. Bake for 20-25 minutes or until the ...

Here are five of the art world's best desserts, from a potent, creamy tea in Seoul to a panna cotta in Upstate New York.