Miso and brown sugar bring butterscotch flavor to this fall tart.

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a ...

If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step ...

This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a ...

Here are five of the art world's best desserts, from a potent, creamy tea in Seoul to a panna cotta in Upstate New York.

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — cakes, pies, cookies, pastries. Even if you’re stuffed, there’s always room ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...