By 1960, Ore-Ida had secured 25% of the frozen potato market, and Tater Tots have continued to grow in popularity ever since.

Warm up your weekend mornings with this easy tater tot breakfast casserole with sausage. Here's how to make it!

The original recipe includes hamburger meat ... It wasn’t until Ore-Ida introduced the tater tot in 1953 that tater tot hot dish gained its footing as a staple in Midwestern cuisine, according to a ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

A good potluck dish has to be portable, easy to portion, and tasty enough to please everyone. Here are our favorite potluck ...

The Best Tater Tot Casserole recipe is not hard to make ... This cabbage roll casserole takes the classic flavors of the original cabbage roll, and puts them together in a much easier—but ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

Tater tot hotdish is a casserole made with ground beef ... Some versions include cheese, peppers, or sauce, but the original recipe remains a cherished part of Mountain State heritage.