Whether you call it an onion boil or a baked onion, this tender, juicy side is a surprising favorite. Learn how to make onion ...

This Thanksgiving, take stuffing to the next level with recipes from some of the most beloved celebrity chefs.

Butter a 9X13 pan and line with parchment. Preheat oven to 350F. Saute bacon and onion until onions begin to soften. Add celery, apple, and a good dose of black pepper and salt. Saute 4 minutes.

Spray a large non-stick saucepan with oil and cook the onion, garlic, celery and carrots or peppers gently for 10 minutes, stirring regularly until softened. Add 750ml/26fl oz water and the ...

Check for seasoning ... add the onion and celery, allowing it to soften in the bubbling melted butter for around five minutes or so before adding the potato. Season well with salt and pepper.

For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken thighs with a mirepoix (diced carrots, celery and onions ... and pepper. Taste for seasoning ...