You won't believe how golden and buttery it bakes up in the oven, especially when it's brushed with egg wash and sprinkled with sesame seeds. The only thing better than the pastry is the ham ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

plus how to cook a tender, juicy ham in the oven, in a slow cooker, or on a grill. A gorgeous baked ham is the best centerpiece we can think of for holiday meals. It looks impressive (especially ...

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To celebrated the app’s 10th anniversary, we shared a wide-ranging list of the best recipes. Tell us which ones you love most. By Krysten Chambrot It’s been 10 years since New York Times ...

Just leave it in the pan longer.” But not everyone’s on board, as another user advocates for oven-cooking to achieve “perfect” bacon reliably. The chef replied: “Oven is good for a large ...

Credit: Jiwon Kim Preheat the oven to 200˚C. Bring a kettle of water ... In a large bowl, combine the sliced asparagus, ham and 2 cups of the grated cheese (reserve the rest for later!) ...