If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

Add the garlic and cook, stirring, until fragrant, about 1 minute. *Add the vodka and cook 2 – 3 minutes. Stir in the marinara sauce until blended. Add the cream, salt, and pepper and bring to a ...

When thinking about the best vodka to drink, brands such as Grey Goose, Ketel One, and Absolute come to mind. However, with so many choices on the market, it can be overwhelming and tough to figure ...