you can browse market shelves for different flavors of liquid smoke to match the recipes you plan to make. Colgin offers a ...

As someone who doesn't have a smokehouse and is almost always too lazy to barbecue, but who absolutely loves that ...

First up: the Smoked Cheddar. I was instantly hit with that classic smoky (possible liquid smoke?) flavor before a burst of cheese came in. I was getting almost barbecue notes?! Either way ...

Unlike the rye distillate, a clear liquid reminiscent of tequila ... this technique and surprised by the small amount of smoke in the flavor, I set out to try different bourbons that were finished ...