go with Italian seasoning, paprika, fennel seeds, onion and garlic powders, then add crushed red pepper if you want a hot version of the sausage. Base your amount of spices on how much meat is ...

The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

Despite the name, Italian sausage in the United States doesn't ... category ranging from sweet to spicy to mild and contains ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage ... practices will help you maintain their seasoning, the naturally accumulated layer ...