You may have seen pastry cream used to make the two types of filling in my zuccotto recipe. Pastry cream normally consists of ...
Few treats capture the essence of Italian sweetness like bomboloni, those irresistible cream-filled donuts that melt i ...
This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...
During the holiday season, in some Italian kitchens you’ll stumble ... It’s a light, airy pastry often filled with cream, chocolate, or marmalade and dusted with powdered sugar to resemble ...