Navjot Sidhu and his wife's claims about combating cancer through a traditional Indian diet have been dismissed by doctors as ...

How a variety of herbs and spices are used in the preparation of the most delightful Indian cuisines. Indian food is made with a variety of methods, such as frying, roasting, and simmering, but the ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

Cardamom is a spice in the ginger family. It's used in savory and sweet dishes and contains anti-inflammatory and antioxidant ...

This nutritious pickle is a winter favourite. Amla pickle offers the perfect blend of flavours with its immunity and health ...

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

Cardamom is an herb with a complex flavor profile ... Cardamom is a staple in Indian spice blends like garam masala and beverages like chai. In addition to adding flavor, cardamom may provide ...

Ajwain and saunf tea, a popular Indian beverage, offers numerous health benefits when consumed before bed. It aids digestion, ...

The Kahani Social Group opens fried chicken concept Pok Pok Po in Midtown after finding success in The Woodlands with ...