You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor with seasonings like soy sauce, Worcestershire, garlic and onion powders, but the best burgers I've ever had tasted ...

Cook burgers for 2 to 5 minutes per side, depending on the type and thickness of the meat. If possible, get freshly ground ...

Stir in tomatoes and diced pepper; reserve. Prepare grill for medium-high direct-heat cooking. Mix beef and Worcestershire; ...

It's 8 ounces of all-natural, ultra-premium beef ground from a single steer ... We visited Michael's kitchen, where he showed us how to make the juiciest burger right in your own home.

Gouda-stuffed beef burgers made from Samish Bay gouda and Mesman Farms ground beef celebrate the partnership between these ...

How many cows does it take to make a burger ... Either way, the next time you bite into your favorite burger, remember: It's not just about the beef; it's about the herd behind it.

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You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

Tip into a bowl and mix well with the pork or beef, coriander, zest and juice of lime and plenty of seasoning. Shape the mixture into burgers and if have time chill until ready to cook.

Gouda-stuffed beef burgers made from Samish Bay gouda and Mesman Farms ground beef celebrate the partnership between these two farms that delivers organic milk from Mesman to Samish Bay Creamery ...