Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Ground Beef Crock Pot Recipes are my favorite. The PNW allows for the crockpot to be a great way to make dinner with sim ...

The small amount of oil used in this recipe means the onions might ... Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a ...

This will get the grill grates hot. Sear and finish per the recipe. The internal temperature of the burgers is important for ...

This recipe combines the famous Midwestern fried pork tenderloin sandwich with my love of Nashville hot chicken sandwiches. It is crispy and spicy, and hits the spot. Technique tip: For a crispier ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine.

The "hamdog" is a specially moulded bun designed to contain both a hamburger and a hot dog. The hot dog fits in-between two burger halves inside the bread. At the moment it can only be found in ...