Since the Cheez-In Diner in May, Cheez-It fans have been obsessing over the Extra-Cheez Burger topped with special Cheez-It ...

When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

If you’re a fan of both grilled cheese sandwiches and juicy burgers, you’re in for a treat! This Grilled Cheese Burger r ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.

It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.

If you're looking for a delicious dinner recipe to make this weekend, burgers are always a good shout ... they're very simple to make at home, and you only need a handful of ingredients to ...