When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that ...

Combine Ground Beef, egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt, and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape the ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

A short conversation about Trump’s mother’s meatloaf in Columbus, Georgia, went viral on Twitter when a restaurant owner ...

Dark soy sauce is less salty and it will make the color a deep, rich brown, but too much will make it look more like beef gravy ... spices like garlic powder, onion powder, or a dash of cayenne.

More than 167,000 pounds of ground beef shipped to restaurants nationwide ... coli problem after cases were detected in 14 states due to the onions served on the fast food’s Quarter Pounder ...

Some cooks jazz up the gravy by adding sauteed onions, splashes of Worcestershire ... (He doesn't like when the chipped beef is substituted with ground beef.) ...

As we go through this week, cooks are gathering ingredients for Thanksgiving dinner. Besides the turkey, there are all those ...