Onion ~ Use a yellow or Vidalia onion. It adds moisture and depth of flavor to the sliders. Ground beef ~ I like an 85/15 ...

To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger ... if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara ...

I could tell Garten's recipe would be the most highbrow of the sliders. The recipe called for 2 pounds of ground beef, Gruyere cheese, baby arugula, tomatoes, red onions, ketchup, Dijon mustard ...