Ground beef is a versatile and budget-friendly ingredient that’s perfect for creating a variety of satisfying dinners.

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Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

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Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan ...