McDonald's remains the world's most popular fast-food restaurant chain. However, if you're watching your sodium, you may want ...

So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

At $17.49, Yardhouse’s Classic Cheeseburger is by far the most expensive burger on this list and you wouldn’t know it from ...

Welcome to CJ’s Butcher Boy Burgers in Russellville, Arkansas – a carnivore’s paradise that’s been flipping patties and turning heads for years. Red alert! This burger joint’s exterior is so ...

Ever wondered where to find one of the most famous burgers in Idaho? Hudson’s Hamburgers in Coeur d’Alene has been a local ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the ...

A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.

The classic grilled burger is such a simple thing to prepare, ground beef and seasonings cooked on a grill ... break off a small chunk of meat and grill a little patty without any seasoning. Good, ...

Two popcorn seasoning products have been recalled nationwide because of fears they could trigger life-threatening allergic reactions. TS Food Packaging initiated the recall because of an ...

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...