Put to cool and then add them to the minced lamb and spices ... Form into burger or patty shapes and refrigerate until required. Cook on a hot grill or frying pan according to your own liking.

On the other hand, a skillet or grill that isn't hot enough will result in floppy burgers without that delectably caramelized ...

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. FAQs about BBC Food ...

Place into a bowl with the lamb mince, add the cumin ... with salt and freshly ground black pepper. Preheat the grill to high. Place the burgers on a well-oiled baking sheet and cook for about ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...