Looking to spice up Thanksgiving dishes? Check out these tips for incorporating Pueblo chile in everything from mashed ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...

It's the most wonderful time of the year — for tamales. Here's where to order holiday tamales in metro Phoenix.

The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

Craving a lighter chili that's still packed with flavor? From dark chocolate to bacon, we share our favorite hacks for the ...

The crispy sweet treat was discontinued five years ago to the chagrin of fans, and they've been calling for its return ever ...

Whether you're in the mood for cheesy pasta or a creamy chicken skillet, these new fall-inspired dinner recipes will not ...

When I was growing up, my grandma's chile rellenos were always on the table. Typically you'll see chile rellenos enrobed in ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

This green curry coconut cod features ... or serving the finished dish with a few extra chile slices scattered on top. Arrange cod with plenty of sauce over some rice and you’ve got an ideal ...