When the temperature drops, this chili should be on your stovetop. Although we have had a relatively warm start to autumn in ...

If you’re searching for a comforting, flavorful dish that’s perfect for feeding a crowd or cozying up on a chilly evening, ...

More than three decades later, the tradition of making this particular White Chili and eating up its yumminess on the day ...

Now, it's time to focus on other green vegetables!

Turkey chili is a delicious, healthier alternative to traditional beef chili, offering plenty of flavor without the added fat. Many think that using turkey instead of beef means sacrificing ...

Coughing up thick, green mucus may mean a bacterial or, less often, viral infection, but that's not always true. You constantly breathe in bacteria, some of which are harmless, through your nasal ...

An icon in the shape of a lightning bolt. Impact Link Chili is warm, comforting, and filling, but it requires a fair amount of chopping and simmering to build those complex flavors. So canned ...

I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

Grill them as part of a warm lentil salad, stir-fry them with pork and prawns, steam them in a bag of greens, or braise them nice and slow in Greek-style lamb shoulder and bean stew. Green bean ...

If you have frozen green chile in your freezer, feel free to use it. Because this recipe calls for a hefty 4 cups, I usually buy pints of frozen mild green chile at any number of grocery stores.

but recipes varied from state to state—and that’s still the case today. In Texas, chilis are often made with chunks of beef and red chili peppers, while in New Mexico, the dish is often made with ...