This recipe for preserving peppers uses the three ... For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts.

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...

Cut the tortilla into wedges with a pizza cutter or long knife and serve immediately with extra green chile crema sauce on the side. This recipe was sponsored by Fry's Food Stores who will offer ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

If you have frozen green chile in your freezer, feel free to use it. Because this recipe calls for a hefty 4 cups, I usually buy pints of frozen mild green chile at any number of grocery stores.

This recipe is sponsored by Beef ... see a variety of green chile cheeseburgers that range from complex green chile sauce to a simple roasted green chile plopped onto a burger.

It's the most wonderful time of the year — for tamales. Here's where to order holiday tamales in metro Phoenix.

About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any ...