You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

Following the recent release of the film Julie & Julia, directed by Nora Ephron and starring Meryl Streep as Child, Mastering the Art of French Cooking ... own education in cuisine at Le Cordon ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

Grab your Valentine and treat yourself to French cuisine in a romantic, intimate space. “Gavroche” immerses you in the spirit the French revolution and the vibrant energy of Old Town.

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...

Her restaurant is the only kosher-French restaurant in the United States. “As chefs, we say ‘I love you’ with our food all the time … as a French person, our love language is food ...