Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

Prosciutto is thinly sliced, dry-cured Italian ham known for its delicate, salty flavor and melt-in-your-mouth texture. When ...

There’s something about a hearty sandwich that speaks to the soul. Smokey Sloppy Joe and Provolone is one of those mea ...

When you're building your version of the best burger, there is no right answer, but you might want to try adding a surprising ...

If you're looking for creative and delicious ways to use hamburger meat, these Easy Recipes with Hamburger Meat are perfect ...

Photo credit: Keto Cooking Wins. Bringing comfort to your dinner table, Salisbury Steak with Mushrooms offers nostalgic flavors reminiscent of Grandma’s kitchen. The recipe transforms a pound of ...

Who knew Wisconsin was hiding a treasure trove of burger joints that could make your taste buds do the polka? From classic drive-ins to quirky shacks, these twelve spots prove that when it comes to ...

The Spot Drive-In is like a time machine disguised as a burger joint – one bite, and suddenly you’re transported back to a simpler time when cars had fins and milkshakes were considered a food group.

The burgers at Hamburger America, however, are not meant to be flashy or loaded with toppings. You will not find fried eggs, ...

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

Flash freezing uses extremely low temperatures to quickly freeze meat, keeping the freshness and flavor intact. Another good piece of news? In the U.S., none of the restaurant's classic burgers—the ...