Pre-assembled casseroles are stellar options for meal prep. They're easy to ... If you only want to eat one serving at a time, freeze it portioned out for easy thawing. Picky eaters beware ...

Food becomes mouldy and gets thrown out while we resolve to try harder in the next weekly shop. And so the wasteful cycle continues. Freezing mindfully can help ... the oven but what you lack in speed ...

Doubling the prep work now means an easy meal later. This casserole freezes beautifully ... or be a side dish next to roasted chicken or pork chops. Make one for breakfast and freeze one for a future ...

First, make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if you’ll be using it for other soups and sauces; it’s easy enough to break apart after freezing).

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Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few ... Lifehacker’s Food Writer since 2021.

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food ... in the freezer and pull it out to make tasty stock.

Freezing food stops the growth of bacteria ... Freeze them in silicone muffin cups or in ice-cube portions to make it easy to use what you need. Keep a bag in the freezer for parsley stalks ...

In fact, every common freezer problem on this list is easy to solve ... can struggle to cool down properly, leading to food ...

Pre-assembled casseroles are stellar options for meal prep. They're easy to reheat whenever you need to eat ASAP, and they're great for feeding a crowd (which I'm defining as six or more people).