There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Craving some juicy chicken cheeseburger? Here is an easy recipe, shared by our expert, with scope for customisation, tasty ...

(I chose the Festive bun as it is soft, but sturdy enough to hold the burger together so that the juices are not soaking through and dissolving the bun before the burger even hits the table.) ...

When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your ...

This summer, I’m skipping the homemade veggie burgers ... questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.

In addition to these homemade onion buns, you also may want to check out my other easy, economical recipe for plain hamburger ...

With its myriad variations, the hamburger consistently ranks among ... classically sesame-seeded bread doesn't. That is, bagel recipes have less water than other types of bread, giving bagel ...

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Mix well, then divide into four evenly-sized portions and roll into balls. Flatten each ball into a burger shape, around 15mm/⅝in thick. Take the baking tray out of the oven and add the burgers.

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. 2. In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the ...