Sometimes, the burger can be a little bland or a little dry. Luckily, there's an easy remedy to this: A simple 2-ingredient ...

There’s something undeniably satisfying about a burger. The juicy beef, melty cheese, crispy bacon, and that perfect bal ...

"I make this pulverized mushroom and lamb burger that tastes very woodsy and gamey." "I love the flavor bomb that is Worcestershire sauce," Acheson said. "Balancing that with a little olive oil is ...

While the burgers are cooking, make the sauce by mixing the soured cream with the sliced spring onion, if using, and some freshly ground black pepper. Toast the burger buns, or warm them in the oven.