Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

about 30 minutes. Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks. There are a few different reasons your yeast rolls might not be fluffy.

Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. The traditional recipe requires yeast dough and ... rolls that take just 30 minutes from scratch.

These buttery, soft yeast rolls ... 4 to 1 hour and 30 minutes, if needed. "I am totally planning to make these for the holidays!", one tester raved after trying these rolls.

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...