Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. The traditional recipe requires yeast dough and ... rolls that take just 30 minutes from scratch.

These buttery, soft yeast rolls ... 4 to 1 hour and 30 minutes, if needed. "I am totally planning to make these for the holidays!", one tester raved after trying these rolls.

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

about 30 minutes. Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks. There are a few different reasons your yeast rolls might not be fluffy.

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...