Sugar meets butter; just like that, you have these perfectly crisp cookies. Add another touch of sugar on the outside, and ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

Baking during the holiday season is a tradition in many households across the globe. Family baking sessions provide a perfect ...

Gently reroll dough scraps between 2 sheets of parchment, chill and cut out more cookies. Transfer to cookie sheets and bake as above. While cookies are cooling, make maple filling. In a medium bowl, ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

A longtime food editor and restaurant critic teamed up 20 years ago to start an annual holiday cookie ... in turbinado sugar (or granulated sugar, or a decorative sugar) to coat dough.

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...