Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

This recipe leans on the softer side ... and transfer to the prepared baking sheets. Reroll the dough scraps and cut out more cookies. Bake the cookies for 8 to 10 minutes, until the tops are ...

If your dough is very sticky, you can roll it out between 2 pieces of baking paper. Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ...

If the dough seems very sticky, dust it and the parchment lightly with a little flour. Peel off the top parchment sheet, then using a template or gift tag, cut out your tags with a sharp knife.