If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, ...

Chef’s Corner in Williston, Vermont, is an under-the-radar gem offering quiches so rich and satisfying they’ve become a local ...

The long-standing debate between sweet potato and pumpkin pie is about as old as Thanksgiving itself. But their history is ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

Start your day with delicious Puff Pastry Recipes for Breakfast! These flaky, buttery treats are versatile and easy to make, ...

URI graduate Patrick Fealey was living in his car with his dog, driving from place to place along the Rhode Island coast.

This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a ...

Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...