This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Kuppies Bakery, a pint-sized powerhouse of pastry perfection, is turning heads and tantalizing ... flaky pastries that look ...

Served tableside, the Rose Berries Tahitian Vanilla ... new pastry creations and an array of single garden teas from new tea partner, JING. New sweet treats include the Bergamot Coconut Cake, a ...

Even though vanilla ice cream is to blame for the word vanilla becoming synonymous with bland, this classic ice cream flavor still has a timeless charm. Whether you're using it as a blank canvas ...

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...

Bake the pastry blind for 15 minutes, then remove. For the filling, dissolve the sugar in the water and cool. Whisk the water, eggs, vanilla, and evaporated milk or cream in a bowl. Strain the ...

Looking for delicious Christmas cakes and stollen outside of Tokyo? Our list below includes ten boutique holiday sweets from ...

Cafe Sabarsky’s warm pretzel with sweet mustard, seen here alongside Bavarian sausage, is one of New York City’s can’t-miss ...