You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the ...

For home cooks craving the rich, savory comfort of gravy without hours of prep, modern instant options have come a long way ...

But there’s an easier way to prevent lumps: Pederson suggests thickening your gravy with a slurry, i.e., adding an uncooked ...