Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor ...

This Thanksgiving morning, we’re "Cooking with Fire" at the Schiller Park Fire Department, making smash burgers with ...

Best Ever Hamburgers W hether you are cooking these hamburgers outside on a grill or inside in a pan, this is one good burger ...

The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six burgers, a little longer if you have ...

Place on the griddle pan or barbecue and cook for 6–8 minutes ... mint with the lime juice and season well. To assemble the burgers, put a mushroom on the bottom brioche half and spread over ...

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

I heated up a couple of tablespoons of oil in my trusty cast-iron skillet and waited for the burgers to be done in the freezer. While this recipe does call for two different pans, it doesn't ...