However, before you adorn your dining table with edible Christmas trees, stars, and angels, you might want to think about how you're going to prevent your precious cookie cutters from sticking to that ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.